C is for Cabbage: 3 Reasons to Make Your Own Sauerkraut

October 22, 2018October 22, 20182 Comments

Continuing my Culinary A-Z, I have decided that this week should big up the humble cabbage. Stuffed and baked leaves, zingy crisp slaws, and... rumbledethumps are but a few of the reasons to love this much maligned brassica. But this week, I want to sing the praises of sauerkraut (and get you making it). Sauerkraut gets a … Continue reading C is for Cabbage: 3 Reasons to Make Your Own Sauerkraut

This Week I’m Mostly: Getting Older and Eatin’ Pickles

May 14, 2018May 14, 2018Leave a comment

If you've just come for the food, jump down to Adventures in Fermentation for the pickling. If not, here's a window on my pre-midlife-crisis. I always assumed that I would breeze into my thirties without a care. That I wouldn't allow the inevitable passing of years to perturb me. When I was five, I assumed … Continue reading This Week I’m Mostly: Getting Older and Eatin’ Pickles

Adventures in food and parenthood

Tag: sauerkraut

C is for Cabbage: 3 Reasons to Make Your Own Sauerkraut

This Week I’m Mostly: Getting Older and Eatin’ Pickles