I encountered my new favourite way to eat hot cross buns last weekend - soaked in egg and fried until crispy. Recipe on the blog this week!
I am greeted by the smell of wood polish and mildewed bibles, so familiar to me from many years enduring the indignity of Boys Brigade. I always like to be early, but it has taken all my courage to make it here today, and after a sob in the car park, I have arrived two minutes … Continue reading This Week I’m Mostly: Giving up Love Island and Fixing you Some Super-Simple Economy Noodles
I used to be pretty inflexible when it came to food. Don't get me wrong, I'm not fussy at all, but I have some rules. I am a firm believer in a hot meal for dinner. Now and again - and only at the height of summer - we'll have bread, cheese, cured meat and … Continue reading This Week I’m Mostly: Upgrading Your Chilli Con Carne