Continuing my Culinary A-Z, I have decided that this week should big up the humble cabbage. Stuffed and baked leaves, zingy crisp slaws, and... rumbledethumps are but a few of the reasons to love this much maligned brassica. But this week, I want to sing the praises of sauerkraut (and get you making it). Sauerkraut gets a … Continue reading C is for Cabbage: 3 Reasons to Make Your Own Sauerkraut
Tag: Food
This week I’m mostly: Confessing Some Weird Food Habits
What odd flavour combinations do you, or someone you know, enjoy? The kind of thing that has others scratching their heads (or reaching for a bucket)? A nostalgic trip to a Turkish kebab shop in Dundee this week has got me thinking. I've always been into food. My best mate Chris reminisced in his best … Continue reading This week I’m mostly: Confessing Some Weird Food Habits