This week, I'm kicking off a new feature on the blog - an A-Z of my favourite ingredients and how to use them. Today I'm going to focus on anchovies and broccoli - two fantastic ingredients which make remarkably good bedfellows! If you've never tried these beauts together, you're going to want to make the super-simple … Continue reading A is for: Anchovies – B is for: Broccoli
Sorry for the late post this week, I took a day off work yesterday, and hit the Edinburgh Fringe with Cat and The Boy. It's been a bit of a hectic couple of weeks in one way or another, so I'm going to keep it brief today, with a recipe for mayonnaise. Hellman's might claim … Continue reading Home Made-onnaise
I am greeted by the smell of wood polish and mildewed bibles, so familiar to me from many years enduring the indignity of Boys Brigade. I always like to be early, but it has taken all my courage to make it here today, and after a sob in the car park, I have arrived two minutes … Continue reading This Week I’m Mostly: Giving up Love Island and Fixing you Some Super-Simple Economy Noodles
It's our wedding anniversary today, so in the interests of maintaining our solid run of four years, I'm going to keep this post brief. To celebrate our anniversary I cooked Asian style braised beef short ribs tonight. I've been meaning to cook this cut for ages, and finally got round to it today. I'll share … Continue reading This week I’m mostly… making THE best mashed potato.