I encountered my new favourite way to eat hot cross buns last weekend - soaked in egg and fried until crispy. Recipe on the blog this week!
If you've just come for the food, jump down to Adventures in Fermentation for the pickling. If not, here's a window on my pre-midlife-crisis. I always assumed that I would breeze into my thirties without a care. That I wouldn't allow the inevitable passing of years to perturb me. When I was five, I assumed … Continue reading This Week I’m Mostly: Getting Older and Eatin’ Pickles
Last week marked a significant watershed. For the first time since he was born almost a year ago, Cat and I broke free from the tyranny of our tiny human captor. For a whole evening. Together. Not content with this miraculous coup d'bébé, we doubled down - venturing out sans Boy again - this time … Continue reading This week I’m mostly… Reclaiming some freedom: first date night post baby