I am greeted by the smell of wood polish and mildewed bibles, so familiar to me from many years enduring the indignity of Boys Brigade. I always like to be early, but it has taken all my courage to make it here today, and after a sob in the car park, I have arrived two minutes … Continue reading This Week I’m Mostly: Giving up Love Island and Fixing you Some Super-Simple Economy Noodles
I used to be pretty inflexible when it came to food. Don't get me wrong, I'm not fussy at all, but I have some rules. I am a firm believer in a hot meal for dinner. Now and again - and only at the height of summer - we'll have bread, cheese, cured meat and … Continue reading This Week I’m Mostly: Upgrading Your Chilli Con Carne
If you've just come for the food, jump down to Adventures in Fermentation for the pickling. If not, here's a window on my pre-midlife-crisis. I always assumed that I would breeze into my thirties without a care. That I wouldn't allow the inevitable passing of years to perturb me. When I was five, I assumed … Continue reading This Week I’m Mostly: Getting Older and Eatin’ Pickles
I don't really have many memories. My short-term memory is fine, but life events don't seem to stick enough for the same vivid recall that Cat has. I put it down, in part, to not having any brothers or sisters, or even an extended family nearby. Cat and her family have an endless trove of … Continue reading Making Memories: Asian Braised Beef Short Ribs
