Review: Sheraton One Square, Sunday Lunch Kids Club (spoiler alert – it’s heavenly)

Bringing a hyped up toddler to a luxury establishment is a great test of customer service. Given recent experiences of dining out with our wee one, it was with some trepidation that we accepted an invite to Sunday lunch at One Square at the Sheraton. It turns out we needn't have worried. Sunday Lunch Kids … Continue reading Review: Sheraton One Square, Sunday Lunch Kids Club (spoiler alert – it’s heavenly)

My New Year’s Resolution? I’m Giving Up Hangovers

'I'm never drinking again!' Or so goes the clichéd refrain the morning after the night before. Most of us have felt the unfortunate repurcussions of unbridled jollity. The spinning headful of spanners and anxiety; the nausea - creeping at first, but soon tearing at the gullet - eventually displaying the Chicken McNuggets you scranned on … Continue reading My New Year’s Resolution? I’m Giving Up Hangovers

Hell is a Place on Earth: Teething, Tantrums, and a Tale of Two Viruses.

After some careful consideration, I can confirm that Hell is indeed a place on earth. I know what you're thinking, but it's not Ikea hung over on a Sunday afternoon. It's not the Tory Party Conference or a Trump Rally. It's not even an Amazon warehouse on Black Friday. No; these are, at most, gateways … Continue reading Hell is a Place on Earth: Teething, Tantrums, and a Tale of Two Viruses.

C is for Cabbage: 3 Reasons to Make Your Own Sauerkraut

Continuing my Culinary A-Z, I have decided that this week should big up the humble cabbage. Stuffed and baked leaves, zingy crisp slaws, and... rumbledethumps are but a few of the reasons to love this much maligned brassica. But this week, I want to sing the praises of sauerkraut (and get you making it). Sauerkraut gets a … Continue reading C is for Cabbage: 3 Reasons to Make Your Own Sauerkraut